The speciality oh the house is the black truffle you can find in many creations of the chef Benoit Redondo.
The team looks after everybody for a faultless performance recognized in all gourmet magazines.
Signature dishes:
- Roasted squab with truffle
- Savoy fondue with truffles
- Truffle risotto
- Restaurant
La Saulire
About
Prices
Methods of payment accepted : American Express, Bank/credit card
Reception
Services
- Gastronomic restaurant
Contacts
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Information update on 19/04/2024 by Courchevel Tourisme