The young Savoyard chef Nicolas Copin, and Frédéric Boulanger, with his international experience, are keen to offer you combinations of flavors and food & wine pairings that will take you on a journey throughout the Alpine Arc. Particular attention is paid to the search for local and seasonal products. In summer you can enjoy fresh herbal teas from our herb garden. Great attention paid to the Arc Alpin wine list with more than 700 references.
We welcome you to an old Beaufortain farmhouse, a real piece of heritage, restored with old materials and furnished with a Scandinavian touch.
The terrace, surrounded by flowery fields, offers a panoramic view of the magnificent Beaufortain valley and Mont-Blanc, summer and winter alike.
Ski-in ski-out access in winter. Booking is recommended.
- Hotel-Restaurant
La table de la Ferme du Chozal
Overlooking the village of Hauteluce, discover a tasty and creative cuisine, made by Nicolas Copin made from fresh products processed on site. The wine list will take you on a journey through the Alpine Arc. View of Mont-Blanc.
About
- Gastronomic cuisine
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
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Prices
From 09/06 to 30/06/2023
Child menu: 18 €
Menu of the day: 33 €.
From 01/07 to 31/08/2023.
From 01/09 to 23/09/2023.
From 15/12/2023 to 01/04/2024.
Methods of payment accepted : Check, Cash, Bank/credit card, Travellers Cheque
Reception
Opening
From 16/12/2023 to 06/04/2024 between 7 pm and 9 pm.
Closed on Tuesday.
Services
- Wi-fi
- Baby chair
- Car park
- Private parking
- Spa
- Charging stations for electric vehicles
- Steam room
- Terrace
- Sauna
- Open air swimming pool
- Swimming pool
- Heated swimming pool
- Jacuzzi®
Contacts
Access
- Accessible for self-propelled wheelchairs
