On weekdays, until Friday lunchtime, we have a Market set menu for €22 (3 courses).
The Chef also concocts specials depending on the products available from his producers, and of course the seasons.
You can find out which specials are on the board by contacting the reception: info@hotel-beauregard.com or calling +33 (0)4 50 52 40 59
A 3-course meal costs €45 on average per person, not including drinks.
- Restaurant
La Boussole
The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.
Restaurant La Boussole Sevrier
About
- Fish
- Gastronomic cuisine
- Vegetarian cuisine
- Organic cuisine
1 8
- Sustainable development
- Waste management
- Geothermal energy
- Rain water collectors
Prices
Adult menu: 45 to 60 €
Child menu: 15 to 18 €
Dish of the day: 17 €.
Methods of payment accepted : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers), Online payment, Connect Travellers Cheque
Reception
Opening
From 01/01 to 31/03 and from 01/11 to 31/12
Closed on Sunday.
From 01/04 to 31/10, daily.
Services
- Bistro restaurant
- Sustainable development
- Waste management
- Geothermal energy
- Rain water collectors
Access
- Accessible for wheelchairs with assistance
