• Hotel-Restaurant

La Maison Michaud

In a nice and quiet setting along the Fier, enjoy a relaxing and gourmet moment.

Hotel-Restaurant La Maison Michaud Seyssel


Seyssel (74910)
Chef : Michaud Pierre
Animals not allowed
  • Gastronomic cuisine
  • offers dishes "homemade"

Cold starters:
Avocado and Savoy ham with sherry vinegar 20€
Smoked salmon in rolls with crayfishes 23€
Scallops in carpaccio with two truffles 27€
Foie gras in salad with sherry vinegar 21€
Hot starters:
Crayfish tails in gratin "Tradition" 23€
Foie gras in millefeuille 24€
Foie gras in ravioli with Sauternes, slivered almonds 19€

Fishes (depending on availability)
Lake tureen as a rich swim 23€
Arctic char with butter simply the 100g 10€
Lobster in potato charlotte and Champagne 30€
The wedding of gambas and fryed scallops with saffron 27€
Perch fillets with Seyssel's bubbles and crayfishes 26€
Stuffed rabbit Thônes Valley, sauce with Seyssel wine 21€
Rib of beet with bordelaise sauce (2 people) 50€
Old-fashioned beef pan-fried fillet 27€
Rounds of beef Rossini 35€
Roasted rack with garlic cloves (2 people) 48€
Veal kidney timbale with smoked duck breast 23€
The large gourmet plate 9€
Hot breath with passion, sorbet and coulis (for 2 people, to be ordered at the beginning of the meal) 18€
Plate of hot fruits with Grand Marnier 9€

Do not hesitate to ask for our game menu!
Hare saddle with cream and chesnuts (2 people) 60€
Green collar with hunting sauce (2 people) 60€

Cold starters
Pheasant parfait with juniper, smoked boarlet 16€
Scallop terrine with smoked salmon, Raoul style cream 16€
Homemade foie gras, almonds cake, sweet and sour fruits extra 4€ 20€
Hot starters
Mushroom crème brûlée with snails 16€
Foie gras escalope with blueberry vinegar extra 5€ 21€

Fishes (depending on availability)
Pike-perch fillets with oysters, risotto with crayfish 20€
Tropical fish filet, Tahitian style, vanilla and ginger, island vegetables 20€
Timbale of lobster with gambas, champagne, squid sauce extra 6€ 26€
Jig of roasted on the spit deer with cardoon sauce 20€
Sirloin steak roasted in the fireplace, Mondeuse reduction 20€
Roasted capon with pears and chestnuts, foie gras truffle butter 20€
Homemade desserts cart 9€

Enjoy our formulas
Starter + dish 25€
Dish + cheese 25€
Dish + desserts cart 25€
Starter + fish or meat + dessert 31€
Starter + fish + meat + dessert 45€
Cold starter + hot starter + fish + meat + dessert 60€

Evening menu for clients that have a room in a guest house 18€ to 22€

  • Sustainable development
  • Soal hot water


Adult menu: from 23 €.

Methods of payment accepted : Check, Chèques Vacances, Currency, Cash, Credit transfer, Titres restaurant (vouchers)


Animals not allowed
Languages spoken : German, English, Spanish, French


Restoration only upon reservation.

  • Booking obligatory
  • Canoe hire
  • Wi-fi
  • Equipment hire
  • Restaurant
  • Buffet meal
  • Tennis
  • Bar
  • Terrace
  • Jacuzzi®
  • Car park
  • Sustainable development
  • Garden
  • Restaurant
  • Coach parking
  • Private parking
  • Soal hot water
  • Concert


Route de Rumilly 74910 Seyssel
Landing stage less than 500 m

  • Not accessible in a wheelchair
Information update on 10/07/2022 by Haut-Rhône Tourisme