• Restaurant


Artisan Restaurateur Engagé, this is the promise of Canailles.

Restaurant Canailles Chamonix-Mont-Blanc


Chamonix-Mont-Blanc (74400)
Chef : Martin Berger
Animals allowed
  • offers dishes "homemade"
  • Traditional French cooking

Inspired by Lyon's "bouchons", you will be able to taste the "oeufs en meurette", a pike quenelle with shellfish sauce, the famous andouillette de Lyon with veal strawberry from the Maison Bobosse and desserts where pink pralines are often used...

Bouchon lyonnais but not only! The commitment is to buy directly from well selected producers and especially to work with seasonal products.

You will discover a magnificent farm lamb from Sallanches, Bresse poultry from the Domaine de la Pérouse and a number of dishes proudly representing the French culinary tradition.

The list is not exhaustive and the menu changes with the seasons. No need to look for tomatoes in January and cherries in December ...

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    Animals allowed
    Languages spoken : French


    From 23/12/2023 to 30/04/2024
    Opening hours on Monday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9 pm. On Thursday and Friday between 7 pm and 9 pm.
    Closed Tuesday and Wednesday.

    • Pets welcome
    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes


    350 rue Joseph Vallot 74400 Chamonix-Mont-Blanc

    • Accessible for self-propelled wheelchairs
    Information update on 11/03/2024 by Office de Tourisme de la Vallée de Chamonix-Mont-Blanc