Then, we will offer you a cupping* of some coffee references to understand the gustatory impact according to several factors (fermentation method, varieties, origins, high quality, altitude, etc.). Our activity will end with an explanation of the SCA (Speciality Coffee Association) tasting and scoring format.
PRACTICAL INFORMATION
Duration: 1H15
Schedule: 10:00-11:15 am
Participants: 4-8 people
Level required : Accessible to all
Location : 206 Rue du Docteur Paccard, 74400 Chamonix-Mont-Blanc
The workshop is confirmed with a minimum of 4 participants.
Découverte de la torréfaction et dégustation de café de spécialité - Shouka
Immerse yourself in the world of specialty coffee with an introduction to its history. This experience will take you through the various stages of artisanal roasting to understand the development of the coffee's flavors and body.
About
1 7
Prices
One price: 15 €.
Number of participants : 4 pers. Min. - 8 pers. Max.
Reception
Dates
All year round, every Friday between 10 am and 11.15 am.
On booking only.
Contacts
Access
