• Hotel-Restaurant

Table éphémère : bar à fondue

Hotel-Restaurant Table éphémère : bar à fondue Vétraz-Monthoux

About

Vétraz-Monthoux (74100)
Chef : Jean-François Meriot
Chanel(s) : Restaurants and inns of France, Master restaurateurs
  • Traditional French cooking
  • Cheese specialities

Prices

A la carte: 6 to 27.50 €.

Methods of payment accepted : American Express, Bank/credit card, Check, Cash, Credit transfer

Reception

Languages spoken : French

Opening

From 11/11/2022 to 31/03/2023 at 7 pm.
Closed Monday and Sunday.

Services
  • Restaurant
Equipments
  • Toilets
  • Parking

Access

119 route de Taninges 74100 Vétraz-Monthoux

More informations

Information update on 17/11/2022 by Office de Tourisme des Monts de Genève