Le Bouchon Eric

The restaurant is located in the old town of Annecy,
Our philosophy and our approach to the restaurant business can be summed up in one formula:
- The atmosphere
- The quality of the service and the welcome
- The quality of the dishes

The concept of the restaurant is based on the spirit of the "Bouchons Lyonnais" with a semi gastronomic cuisine, a warm atmosphere, where you can taste typical dishes of the Beaujolais region based on local products.
The wine list is composed of the different appellations of Savoie and Beaujolais wines with a happy marriage of grape varieties.
The restaurant's suppliers are local and their products are of high quality.
The restaurant menu is translated into English.