3 restaurants welcome you in a typical Savoy decor for a meal inspired by all the cuisine of the Alps. For 22 years, Frédéric and his enthusiastic team have been delighting their customers’ taste buds with regional specialities: raclette, reblochonnade, berthoud, tartiflette, potato fritters, fondues, Savoy escalope, stone-grill beef, perch filet, fera filet. The restaurant’s country farmhouse decor with traditional objects and the terrace decorated with flowers offer you a really relaxing break.
- Traditional French cooking
It is a must to discover this unique restaurant where everything is done to ensure that you enjoy the local specialities. Some of the specialities available: perch, fera, raclette, berthoud, tartiflette, fondue, beef pierrade, escalope savoyarde, fire-baked pizza.
Child menu: 10 to 11.50 €
Menu of the day: 16.30 €.
All year round, daily.
Canceled or closed because of Covid-19.
- Traditional cooking