The 1903 joins the origins of the Auberge du Père Bise and those of Chef Jean Sulpice. Different times, different generations, all linked, sewn into a single red thread. Here, culinary expression crosses the prism of recognition. A cuisine of origin, of roots, reaffirmed, opening a hemisphere of new interpretations. On the plate, there is a tribute to those who gave Jean Sulpice his passion for taste.
- Restaurant
Le 1903
Facing the bay of Talloires, "Le 1903" welcomes you in a natural setting where Chef Jean Sulpice expresses his original cuisine. As the seasons unfold, the ode is to goodness, to the celebration of our terroirs - the Savoie region and the relief of France.
About
- Gastronomic cuisine
1 4
Prices
Adult menu: 70 to 90 €
Child menu: 30 to 35 €.
Methods of payment accepted : American Express, Bank/credit card, Check, Cash
Reception
Opening
From 14/02 to 14/12.
Services
- Bistro restaurant
Contacts
Access
5m from the lake
- Accessible for wheelchairs with assistance
