The chef and his team offer a cuisine that combines finesse, refinement and creativity. Made mainly with fresh and regional produce for the greatest pleasure of our taste buds.
Our restaurant has the distinction of operating in two seasons. In the thermal season, dietary menus (gourmet food label) or gourmet and balanced as well as a bold menu composed of fresh and local products.
Lunch and dinner possible on the terrace (depending on weather conditions) facing the Vanoise Massif.
- Hotel-Restaurant
La Table du Golf - Golf Hôtel
"La Table du Golf Hotel ****" offers you card and different menus, a cuisine that combines finesse, refinement and creativity.
About
- Special dietary menu
- Fish
- Traditional French cooking
- Gluten-free dishes
1 19
- Sustainable development
- Waste management
- Rain water collectors
Prices
A la carte: Excluding supplements
Adult menu: Anglais
Menu diététique ou menu "gourmand et équilibré"
(entrée + plat + dessert)
Apprenez à prononcer
Diet menu or "gourmet and balanced" menu
(starter + main course + dessert)
Group menu: Consult us
Dish of the day: Consult us
Menu of the day: Diet menu or "gourmet and balanced" menu
(starter + main course + dessert).
Group rate available for > 20 people.
Methods of payment accepted : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer
Reception
For groups & seminars reservation required - prices contact us
No pets allowed in the eating places
Opening
From 23/03 to 01/11/2025, daily between 7.15 pm and 9 pm.
Every day, lunch from 12:15 p.m. to 1:30 p.m. & dinner from 7:30 p.m. to 9:00 p.m.
Services
- Wi-fi
- Tourist brochures
- Tourist information
- Free WiFi access
- Baby chair
- Restaurant
- Booster seat
- Garden room
- Board games
- Bar
- Sustainable development
- Waste management
- Rain water collectors
- Toilets
Contacts
Access
