Located in the center of the village, daily artisanal production and refining of Savoie cheeses: Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, fresh butter, summer cheese “Le Pissenlit”, Tommes and Tomettes “Charlotte”.
Sale of regional products, Savoie wines. Visit of the premises in season, by reservation. 24-hour cheese distributor in front of the store.
On reservation Tuesdays and Thursdays in season.
Description of the appellation : Abondance cheese has been made for many years, because in the 19th century it was on the Pope’s table in Avignon! Abondance cheese has been protected since 1990 under the French A.O.C. certification. It is also recognised under the European A.O.P. certification.
Free access. Admission (reservation required) :
3€ / adult and 2€ / child.
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 3 pm and 6.30 pm. On Sunday between 9 am and 12 pm and between 3 pm and 6 pm.
Visits to the cheese-making workshop and maturing cellars on Tuesdays and Thursdays at 11 a.m. during the summer and winter seasons, booking essential (€3 adults, €2 children, under 5s free).
