Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.
- Cultural
Visit to La Fruitiere (the La Chapelle Cheesemaking Co-op).
Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.
About
Reduced rate on presentation of a Multi Pass card and purchase receipt.
Prices
Adult: 3 €, Child (5-15 years): 2 €.
Free entry for children < 5 years.
Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
Number of participants : - 12 pers. Max.
Methods of payment accepted : Check, Cash
Reception
Dates
From 06/07 to 01/09/2024, every Tuesday and Thursday between 11 am and 12 pm.
Is a guided visit of
Contacts
Access
