Preparation 20 min - Cooking 1 hr

One of the great Savoyard classics! Served with a green salad, tartiflette is a festive dish to be shared among family and friends, and perfect to keep you warm on a winter’s day.


  • 1kg potatoes
  • 1 farmhouse reblochon cheese
  • 200g lardons
  • 2 onions
  • Freshly ground black peppe


  • Cook the potatoes whole in salted, boiling water.
  • Thinly slice the onions and fry them in a pan with the lardons.
  • Pour half the onion/lardons mix into the bottom of a baking dish. Skin the potatoes, slice them, and layer these next in the baking dish. Top with the rest of the onion/lardons mix. Season with freshly ground black pepper.
  • Scrape into the rind of the reblochon, cut the cheese into two identical disc shapes and lie these on top, cheese side up.
  • Heat the dish gently in the oven until the reblochon has completely melted over the potatoes.