• Recipes

Matouille: melted PDO Tomes de Bauges cheese

Prep time: 10 minutes - Cooking time: 30 minutes

We can never get enough of creamy, melted cheese, and Matouille is the best way to taste the PDO Tome des Bauges! It’s easy to make, and absolutely delicious to share. . 


  • 1 Tome des Bauges 
  • 2 to 3 garlic cloves 
  • 1 cup of white PDO Savoy wine  
  • 5 large, waxy potatoes 


  • Put the Tome des Bauges in an equal size oven-proof dish. Remove the rind from the top. Press two or three holes in the cheese and insert the garlic cloves. Pour the wine over the cheese.
  • Place in a 180°C preheated oven and cook for 30 minutes until the cheese is runny. While the Matouille is cooking, boil the potatoes in water. 
  • Spoon the Matouille over diced potatoes directly on the plate. 
  • Serve with local charcuterie and a green salad.  

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