Guided tours for individuals during the holidays (summer and winter).
You will have the opportunity to make a 'tome' and a pat of butter during the weekly educational workshops that run during the summer and winter holidays.
In this dairy, Tome des Bauges, Valbleu, Mont Pelat and Gruyère des Bauges are all produced.
- Interpretation Centre
Secrets de Fruitière
In this museum, you will learn more about the history of cheese, the life of farmers and cheese-mongers.
Moulding of the cheese at 9:30 am.
Open access, guided tours, cheese-making workshop by reservation only.
Sale of local handicrafts.
About
Prices
Free entry for children < 4 years, accompanying guides, the drivers, teachers.
Group rate available for > 15 people.
Methods of payment accepted : Check, Bank/credit card, Cash, American Express, Credit transfer
Reception
Opening
All year round
Opening hours daily between 9 am and 12 pm and between 3 pm and 7 pm.
Services
- Shop
- Public WC
- Car park
- Parking
- Coach parking
Contacts
Access
