Its water mill had fallen into ruin when in 1987 the villagers and other volunteers from the commune of Séez restored it. Ever since it has regularly opened up to visitors who come here to learn more about the traditional workings of the mill. Bread is baked here at regular intervals during the summer.
- Historic site and monument
Saint-Germain mill
About
Batch of bread cooked over a wood fire 3 times a year. Information at the office information services: +33 (0)4 79 41 00 54
Prices
Free entry.
Reception
Opening
From 01/07 to 29/08/2024, every Monday, Tuesday, Wednesday and Thursday between 10 am and 12 pm.
From 21/09 to 22/09/2024, every Saturday and Sunday between 3 pm and 6 pm.
Heritage days.
Labels and rating
Equipments
- Picnic area
- Parking
Proposed the guided visit
Contacts
Access
from 7km of Seez
Information update on 18/03/2024 by Maison de Séez – Bureau Information Services