• Company open to the public

Cheese dairy

All year round (except public holidays), view of cheese making from Monday to Friday from 8 a.m. to 10 a.m., explanatory panels and film.

Company open to the public Cheese dairy Thônes


Thônes (74230)
Unguided individual tours available permanently
Guided individual tours on request
Average duration of an individual visit : 01h30

Visit to the cellars:
from April 1 to June 30 and from September 2 to October 31: Saturday at 9:30 a.m. and 3 p.m.
from July 1 to September 1: Saturday at 9:30 a.m.
By reservation at the tourist office at
(20 people maximum).

The Reblochon Fermier cooperative was created in 1971.
Today, it specializes in the refining and marketing of farmhouse Reblochon.
It centralizes the reception of cheeses, the production, packaging and shipping premises as well as the reblochon maturing cellars and administrative premises.

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    Free of charge

    Methods of payment accepted : Bank/credit card, Check, Cash


    Languages spoken : English, French
    Languages of documentation : English, French
    Languages visits : French
    Languages informatives signs : French
    Languages audio guide : French


    All year round, every Monday, Tuesday, Wednesday, Thursday and Friday.

    • Coach access
    • Shop
    • Tour free of charge
    • Public WC
    • Car park
    • Coach parking
    • Private parking


    40 avenue d'Annecy 74230 Thônes
    Information update on 18/01/2024 by Office de Tourisme de Thônes Cœur des Vallées