Restaurant Les Explorateurs

Discover inventive cuisine in this restaurant, where the team of "chef explorers" bring out the best in mountain produce.

A gastronomic approach that echoes the spirit of adventure: flavours in balance, textures that respond to each other, all in a spirit that is both daring and rooted in Alpine tradition.

Camille Vallet and Sébastien Deléglise invite you to walk "on the edge" with them, between terroir and innovation, tradition and modernity.

It's a unique voyage of discovery through mountain produce, guided by a duo of chefs working together under the watchful eye of Romuald Fassenet, Meilleur Ouvrier de France.