With a warm atmosphere that blends modernity with memories of former high mountain explorers, meticulous service and refined cuisine, the Chef leaves nothing to chance with dishes that take you on a world exploration thanks to flavours from all horizons. The dishes of French gastronomic luxury are revisited with precision, without neglecting the products of our valleys and inspirations from around the world. At Les Explorateurs restaurant, the cuisine is cosmopolitan, just like Val Thorens itself.
Each table has a different decor, a different lighting ambience: coming back to Les Explorateurs several times means discovering several worlds, exploring the high mountains in your plate and around you.
The desserts are by Sébastien Deléglise, winner of the Passion Dessert Trophy from the Michelin Guide.
"In the heart of the sublime Pashmina hotel, designed as a luxury retreat, these Explorateurs have some wonderful surprises in store for us. The meal rises to a crescendo of simple, inspired creations, which demonstrate a clear technical mastery and a strong desire to be more than just "yet another" luxury hotel restaurant... A successful bet".
- Michelin Guide 2017
- Hotel-Restaurant
Restaurant Les Explorateurs
Awarded a Michelin star since 2017, Chef Josselin Jeanblanc and his assistant Camille Vallet run the kitchens of the Michelin-starred restaurant at the Hotel Pashmina*****.
About
1 3
Reception
Opening
From 07/12/2024 to 27/04/2025 between 7.30 pm and 9 pm.
Closed on Monday.
Services
- Traditional cooking
- Gastronomic restaurant
Contacts
Access
Shuttle stop: Place Péclet
The closest car park is P0.
