Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.
- Hotel-Restaurant
Restaurant Le Hameau de mon Père
On the land of his ancestors, in Manigod, at an altitude of 1,600 meters in the heart of the Aravis massif, Élise Veyrat took over the keys to a House unlike any other.
About
- Gastronomic cuisine
- Traditional French cooking
- offers dishes "homemade"
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Prices
Tasting menu: from 130 €.
Reception
Opening
From 16/11 to 11/03.
Closed Monday, Tuesday and Wednesday.
Services
- Restaurant
- Car park
Contacts
Access
