Chef Eric Samson invites you on a committed journey in harmony with his origins in Brittany (the iodised, salty sea - abalone and sea urchins in particular) and the high-altitude Savoie Alps. Not forgetting Périgord, where the chef grows his own truffles. Three striking and complementary natural territories, which interact and confront each other in the course of his creations.
Among the chef's new dishes, delicate Arctic char combines with tangy purslane and iodised caviar. Discover the finesse of matured abalone from the Brittany coast or the organic egg in homage to Périgord truffles.
Eric Samson and his pastry chef also create wonderful desserts, both light and intense.
Not forgetting a superb wine list, in keeping with the culinary theme.
For bookings call +33 4 65 84 78 44
- Hotel-Restaurant
Restaurant Le Diamant Noir
At an altitude of 2400m, the Diamant Noir is the gourmet restaurant of Europe's highest hotel *****: the Koh-I Nor.
Hotel-Restaurant Restaurant Le Diamant Noir Val Thorens
About
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Prices
A la carte: 79 to 155 €.
Menu entre Monts et Marée, 4 courses: €115, 6 courses: €139 or 8 courses: €155
3-step "Plant walk" menu: €79, 5-step: €99.
Reception
Opening
From 23/11/2024 to 15/04/2025 between 7 pm and 9.30 pm. Dates to be confirmed.
Closed Monday and Sunday.
Services
Contacts
Access
Shuttle stop: Les Névés
The closest car park is P0.
