A waterfront restaurant to taste delicious local recipes, including “friture” fried fish, freshwater fishes and typical French frogs’ legs. Since 1900, this traditional house has worked with fresh products and homemade recipes only.
English, Spanish & Italian spoken
- Restaurant
Restaurant du Port
Right on the edge of the lake, you can enjoy local specialties: lake fish, fried food and frogs' legs. Fresh, homemade cuisine since 1900.
About
- Fish
- Mediterranean cuisine
- Traditional French cooking
- Vegetarian cuisine
- Organic cuisine
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
- Saladerie
1 5
- Sustainable development
- Waste management
Prices
A la carte: 22 to 45 €
Adult menu: 21.50 to 39 €
Child menu: from 14.50 €
Group menu: 23 to 44 €
Dish of the day: from 16 €
Menu of the day: from 21.50 €.
Group rate available for > 10 people.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers), Union Pay
Reception
Opening
From 03/02 to 18/12 daily.
Closed sunday evening in winter
Services
- Pets welcome
- Coach access
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Bar
- Terrace
- Toilets
- Air conditioning
- Air conditioned restaurant
- Car park
- Sustainable development
- Parking
- Coach parking
- Waste management
- Baby chair
- Covered terrace
- Shady terrace
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
