A waterfront restaurant to taste delicious local recipes, including “friture” fried fish, freshwater fishes and typical French frogs’ legs. Since 1900, this traditional house has worked with fresh products and homemade recipes only.
English, Spanish & Italian spoken
- Restaurant
Restaurant du Port
Right on the edge of the lake, you can enjoy local specialties: lake fish, fried food and frogs' legs. Fresh, homemade cuisine since 1900.
About
- Vegetarian cuisine
- Mediterranean cuisine
- Fish
- Traditional French cooking
- Lactose-free dishes
- Organic cuisine
- offers dishes "homemade"
- Gluten-free dishes
- Saladerie
1 5
- Sustainable development
- Waste management
Prices
A la carte: 22 to 45 €
Adult menu: 21.50 to 39 €
Child menu: from 14.50 €
Group menu: 23 to 44 €
Dish of the day: from 16 €
Menu of the day: from 21.50 €.
Group rate available for > 10 people.
Methods of payment accepted : Check, Titres restaurant (vouchers), Bank/credit card, Cash, Ticket Restaurant card, Travellers Cheque, Union Pay, Credit transfer
Reception
Opening
From 03/02 to 18/12 daily.
Closed sunday evening in winter
Services
- Pets welcome
- Coach access
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Baby chair
- Parking nearby
- Coach parking
- Covered terrace
- Car park
- Shady terrace
- Bar
- Terrace
- Sustainable development
- Waste management
- Air conditioned restaurant
- Air conditioning
- Toilets
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
