Philippe, restaurateur master, works essentially with fresh products. The kitchen is traditional, well-kept, sophisticated and simple.
You will appreciate the homemade foie gras, the snails of Fontcouverte, Saint Jacques and laughter of Savoy lamb...
- Restaurant
Restaurant de l'Hôtel du Nord
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Come to enjoy this authentic setting where the harmony between the stone and the wood will enchant you. Philippe, restaurateur master, will make you taste traditional and refined dishes, made with fresh products.
About
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
Prices
A la carte: 30 to 70 €
Adult menu: 35.50 to 51.50 €
Child menu: 12 €
Group menu: 28 to 35 €
Menu of the day: 18 to 23 €.
Group rate available for > 20 people.
Methods of payment accepted : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
From 01/01 to 31/12
Opening hours on Monday between 7.30 pm and 9 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed exceptionally on December 25th.
Fermé le dimanche soir et le lundi midi.
Services
- Accommodation
- Wi-fi
- Restaurant
- Buffet meal
- Restaurant for children
- Repair kit
- Free WiFi access
- Toilets
- Parking nearby
- Baby chair
Contacts
Access
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- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Height under table >= 70 cm width >= 77 cm
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