Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only).
Also many salads, omelets.
- Restaurant
Restaurant Anaïs
Warm restaurant offering many savoyard specialties, salads & omelets and traditional raclette (served in Winter only)
About
- Cheese specialities
- Traditional French cooking
1 5
Prices
Methods of payment accepted : Bank/credit card, Travellers Cheque, Cash
Reception
Opening
All year round, daily between 7 pm and 9.30 pm.
Services
- Pets welcome
- Toilets
- Parking
- Baby chair
Contacts
Access
Motor Disability
