Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only).
Also many salads, omelets.
- Restaurant
Restaurant Anaïs
Warm restaurant offering many savoyard specialties, salads & omelets and traditional raclette (served in Winter only)
About
- Cheese specialities
- Traditional French cooking
1 5
Prices
Methods of payment accepted : Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
Every day throughout the year between 7 pm and 9.30 pm.
Closed on Sunday.
Closed monday at noon, tuesday at noon, wednesday at noon, thursday at noon, friday at noon, saturday at noon, sunday at noon and sunday evening.
Services
- Pets welcome
- Toilets
- Parking nearby
- Baby chair
Contacts
Access
Motor Disability
