- Hotel-Restaurant
L'Hermitage
Oeuf poché à la crème de reblochon et son lard grillé, filet de sandre, escalope de foie gras poêlé...
Farcement servi avec son diot fumé. Fondue savoyarde que ce soit aux cèpes ou aux morilles, tartiflette et raclette à l'ancienne.
Tête de veau, pot au feu, Andouillette.
Découvrez le plat du week-end sur notre page facebook ou sur le site internet.
About
- offers dishes "homemade"
- Traditional French cooking
1 6
Prices
Adult menu: 35 to 42 €
Child menu: 13 €.
Methods of payment accepted : Check, Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque
Reception
Opening
Open every night on weekdays and lunches and evenings on weekends
Lunch, only on request : groups, brunch....
Annual closure : 1 week in april and 2 weeks in october.
Services
- Pets welcome
- Wi-fi
- Tourist information
- Restaurant
- Buffet meal
- Picnic hampers
- Restaurant for children
- Restaurant
- Games room
- Car park
- Covered car park
- Coach parking
- Baby chair
- Air conditioned restaurant
- Bar
- Shady grounds
- Terrace
- Play area
- Reception room
- Toilets
- Air conditioning
- Pool
Contacts
Access
- Accessible for self-propelled wheelchairs
