A family establishment run since 1972 by the Nulli family. 50 years of know-how.
In collaboration with Manu Clerc, a professional fisherman from Lake Annecy, the chef at Les Tilleuls invites you to discover the wild fish of Lake Annecy.
The féra, the perch, the river burbot as well as the pike and the char as well as the fried peaches and truitelles. All year round, fresh fish and 100% local produce.
A home-made and copious cuisine, rich and varied plates are proposed to you all year long.
- Hotel-Restaurant
Les Tilleuls
Traditional cuisine. Fish from Lake Annecy, Savoyard specialities. Veranda overlooking the garden, large terrace. Awarded the Maître Restaurateur quality label in 2012.
About
- Fish
- Traditional French cooking
- Savoyard cooking
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Prices
Adult menu: 12 to 35 €
Child menu: 11 €
Dish of the day: 13 to 18 €.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
From 17/01 to 24/12.
Services
- Restaurant
- Takeaway/cooked dishes
Contacts
Access
- Accessible for wheelchairs with assistance
