- Restaurant
Leo-Paul Restaurant
In an elegant Belle Epoque style setting, succumb to the pleasures of Chef Gilles BLONAY’s gourmet cuisine. The promise of a subtle and generous gastronomic journey.
About
- Fish
- offers dishes "homemade"
- Gastronomic cuisine
1 5
- Sustainable development
- Waste management
- Rain water collectors
Prices
A la carte: 20 to 47 €
Adult menu: 57 to 92 €
Child menu: 16 to 19 €
Group menu: from 55 €
Dish of the day: from 18 €
Menu of the day: from 36 €.
Group rate available for > 10 people.
Methods of payment accepted : Cash, American Express, Bank/credit card, Travellers Cheque
Reception
Opening
From 27/05 to 31/12
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed Monday and Tuesday.
Closed monday at noon, monday evening, tuesday at noon and tuesday evening.
Services
- Pets welcome
- Room hire
- Wi-fi
- Cyber space/screens with Internet access
- Restaurant
- Restaurant for children
- Car park
- Private parking
- Bar
- Terrace
- Garage
- Private garage
- Defibrillator
- Sustainable development
- Waste management
- Rain water collectors
- Air conditioning
- Air conditioned restaurant
- Smokehouse
- Restaurant
- Toilets
Contacts
Access
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
