Le Vieux Megève, set in an ancient wooden farmhouse in the heart of the village, is now run by the Sibuet family – a recent addition to other Sibuet venues renowned for their family atmosphere, conviviality and authenticity. Here, guests will feast on generous, home cuisine in a rustic alpine setting warmed by a large fireplace. Choose from a range of traditional Savoyard specialities such as cheese fondue with porcini mushrooms, meat fondue, Pela des Aravis, Berthoud, Boîte Chaude (with melted Vacherin cheese), Raclette and onion soup. Delightful desserts include crème brûlée with Génépi, drizzled sorbets and blueberry tart in summertime. To be washed down with a choice of delicious wines from the Savoy region and to finish it’s to the sound of the accordion that the evening continues in a magical atmosphere, with resolutely Savoyard folklore!
- Restaurant
Le Vieux Megève
In this renowned Megève institution, guests will feast on generous, home cuisine in a rustic alpine setting warmed by a large fireplace, and choose from a range of traditional Savoyard specialities.
About
- Traditional French cooking
- Savoyard cooking
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Prices
Methods of payment accepted : Check, Bank/credit card, Cash
Reception
Opening
From 02/12/2022 to 10/04/2023, daily.
From 27/06 to 23/07/2023.
Closed on Monday.
From 25/07 to 27/08/2023, daily.
From 31/08 to 22/10/2023.
Closed Monday, Tuesday and Wednesday.
From 23/10 to 05/11/2023, daily.
Dates to be confirmed.
Services
- Pets welcome
- Terrace
Contacts
Access
