The Chef proposes gastronomic, sophisticated and creative cuisine. Local products are here as well as tasty and surprising fish dishes.
The open kitchen to the dining room creates a warm and cosy atmosphere and to enjoy the Chef’s work and his team. The wine list reveals sure values and local gems...
- Hotel-Restaurant
Le Saint-Nicolas
Our chef, Marvin Lance, Julien Gatillon's former Sous-Chef, proposes every evening, a sophisticated and creative modern cuisine with fresh products. Technics, simplicity and accuracy are the key words, and the warm and friendly atmosphere of our restaurant will seduce you.
About
- Gastronomic cuisine
- Traditional French cooking
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- Sustainable development
- Waste management
Prices
Tasting menu: 95 to 109 €
Group menu: 50 to 90 €.
Methods of payment accepted : American Express, Bank/credit card, Check, Diners Club, Cash, Credit transfer
Reception
Opening
From 03/04 to 30/06, every Saturday and Sunday between 7.30 pm and 9 pm.
On booking.
From 01/07 to 28/08, daily between 7.30 pm and 9 pm.
Friday barbecue night.
On booking.
From 29/08 to 16/12, every Friday and Saturday between 7.30 pm and 9 pm.
On booking.
From 17/12 to 02/04, daily between 7.30 pm and 9 pm.
On booking.
Services
- Pets welcome
- Wi-fi
- Restaurant
- Restaurant for children
- Available for private hire
- Lift
- Fenced grounds
- Terrace
- Toilets
- Car park
- Sustainable development
- Pay car park
- Parking
- Waste management
- Board games
- Cloakroom
Contacts
Access
Close to pedestrain zone.
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site
