• Hotel-Restaurant

Le Relais

Discover a traditional mountain cuisine where Italy, Savoy and Switzerland meet, a bit like in the past centuries in the relays. Cuisine of the Alps in an elegant and cosy atmosphere in the heart og the village.

Hotel-Restaurant Le Relais Megève

About

Megève (74120)
  • Mediterranean cuisine
  • Italian cuisine
  • Traditional French cooking
  • offers dishes "homemade"
  • Savoyard cooking
  • Traditional Swiss cuisine
  • Valais specialities
  • Vaud specialities

To savour the wonders of the Alps, head for the Hôtel Mont-Blanc,
a mythical boutique-hotel located on the main square in the heart of
Megève. This elegant and cosy setting is an invitation to enjoy a clever
combination of traditional mountain dishes from Italy, Savoy and
Switzerland: risotto with Termignon blue cheese and alpine saffron, lamb
Matafan with Fontina cheese polenta, linguine flavoured in a wheel of
Beaufort cheese with crispy bacon or a “half and half” Swiss fondue with
Vacherin cheese. Absolutely irresistible! Just as tempting, the dessert
trolley evokes sweet childhood memories in a display of blueberry tart,
Savoy cake, soft meringue with praline and creamy puddings made
with milk from the alpine pastures. A true taste of the Alps.

    1 10

    Reception

    Languages spoken : English, French
    Languages of documentation : English, French

    Opening

    From 29/06 to 31/08/2024, daily.

    Services
    • Traditional cooking
    Equipments
    • Baby chair
    • Cloakroom
    • Restaurant
    • Toilets

    Access

    29 rue Ambroise Martin Le Village 74120 Megève
    Information update on 15/04/2024 by Mairie de Megève