- Restaurant
Le Petit Lay
Traditional specialities restaurant with beef Aubrac meat from our farm, terrace and children play area. bus stop.
About
- Cheese specialities
- Traditional French cooking
- Special meat
- Savoyard cooking
Reception
Opening
From 21/06 to 15/09/2024, daily.
Every lunchtime.
Evenings by prior arrangement.
Services
- Traditional cooking
- Play area
- Terrace
- Car park
- Free car park
Contacts
Access
