Him: Sébastien, Craftsman of the Taste proposes you a " authentic home-made cooking ", full of generosity and refinement, tradition and imagination: Pollan and féra of our lakes "a la plancha", filet mignon stuffed in a pastry case by cured ham of Savoy, tartar of beef tenderloin singed in Mont-Corbier, sushis of foie gras, salty and sweet macaroons, fruits sorbets...
Her: Magali, "Oenothrope" of nature, will make you discover and appreciatewines which she likes, including the nativeones and the fruit juices of Savoy!
- Restaurant
Le Gavroche
![](https://static.savoie-mont-blanc.com/wp-content/uploads/external/adc8cd280153b65b7de77e4aef4544f1-22349043-1745x1163.jpg)
A homemade cooking in a nice setting. Ambiance restaurant, with a contemporary decoration, wine bar with a view on the kitchen and a motivated team who offers her pleasure to receive clients.
About
- Lactose-free dishes
- offers dishes "homemade"
Prices
A la carte: 12 to 31 €
Adult menu: 35 €
Tasting menu: 49 €
Child menu: 14 €
Group menu: 35 €
Dish of the day: 16 €
Menu of the day: 20 to 24 €.
Methods of payment accepted : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers)
Reception
Opening
Opening hours from Tuesday to Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm
Services
- Pets welcome
- Booking of general amenities
- Restaurant
- Takeaway/cooked dishes
- Available for private hire
- Garden room
- Terrace
- Air conditioned restaurant
- Car park
- Shady terrace
Contacts
Access
![](https://static.savoie-mont-blanc.com/wp-content/uploads/staticmaps/e1594ac35f7d6f58dde3825fa646af9e.png)
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
![](https://static.savoie-mont-blanc.com/wp-content/themes/smbt/assets/images/medias/logo-apidae.png)