The restaurant's chef, Thierry, wrote several publications and the establishment provides a gallery dedicated to the art for exposition, private viewing and inauguration. The restaurant has also a cheese bar. Only by reservation, a table d'hote can be offered. Come and enjoy a suprised meal cooked by the chef.
- Restaurant
Le Coup de Coeur
About
- Cheese specialities
- Traditional French cooking
- Gluten-free dishes
- Lactose-free dishes
- offers dishes "homemade"
- Savoyard cooking
Pre-booking advised.
Prices
Methods of payment accepted : American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers)
Reception
Opening
Every day throughout the year.
Closed on Monday.
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Parking nearby
Contacts
Access
Information update on 03/04/2024 by Office de Tourisme de Morzine