Garden side :
Traditional French and regional Savoy cuisine made from fresh produce,
the only frozen products present in this establishment are ice creams and sorbets, but given the fact that they are artisanal, can we really say that they are frozen products?
Courtyard side :
In the evening, François, the master of the house, will take you to this incredible world of close-up magic. No sooner is the end of your dinner on the horizon than the magic of cards, coins, etc... will be played in front of you just a few centimetres from your eyes...
Illusions that you thought possible only on television or on stage will happen in front of you.
A magician for more than 15 years and having worked with the greatest, such as Norbert Ferré, 2006 World Magic Champion (yes, yes, there are world magic championships) or Gaëtan Bloom magician, lecturer and international artistic consultant, François and his team will make you spend an unforgettable moment, all in a relaxed atmosphere without chi-chi.
And for lunch, try to win a discount on the bill by solving one of the suggested puzzles.
IN THE EVENING, RESERVATION IS HIGHLY RECOMMENDED !
- Restaurant
Le Close-Up
About
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
- Savoyard cooking
Prices
Methods of payment accepted : Bank/credit card, Cash
Reception
Services
- Pets welcome
- Wi-fi
- Restaurant
Contacts
Access
Information update on 21/11/2024 by Méribel Tourisme