After 20 years of service in the city of Lyon, Jean-Marc has gone back to the Rhône to concoct his local specialities for you:
Lyon salad bowl
Warm lamb tongue with an invigorating sauce
Andouillette
Homemade pike quenelles with crayfish sauce
Tête de veau (Head of veal)
Liver gâteau
and many other local specialities to discover such as
The tablier de sapeur
Tripe stew
Gourmet cuisine with a touch of the brasserie atmosphere.
The Café de Rhône has a summer terrace area in the sunny courtyard.
There is another room upstairs for up to 60 people.
- Restaurant
Le café du Rhône
The Bouchon Lyonnais on the outskirts of Geneva. The staff at the Café du Rhône will welcome you every weekday lunchtime. Gégé and Guillaume work hand-in-hand with Jean-Marc who is the inspiration and chef of this well-established local restaurant.
About
- Traditional French cooking
- Tripe
1 5
Prices
A la carte: 18 to 29 €
Adult menu: from 35 €
Menu of the day: from 17 €.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
Every day throughout the year.
Closed Monday and Sunday.
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Terrace
- Car park
Contacts
Access
Train station of Valleiry 350m away - access to Leman Express and TER + bus station - access to TPG line N
- Accessible for self-propelled wheelchairs
Motor Disability
A ramp for wheelchair access is available on request.
