- Hotel-Restaurant
Le Bourgogne
Traditional French and refined cuisine is offered in this restaurant created in 1903. Its chef, Alain Pavaillon, who has been there for more than 30 years, works with fresh and seasonal products every day.
About
1 2
Traditional and homemade dishes are served.
Prices
Adult menu: from 27 €.
Methods of payment accepted : Travellers Cheque, Titres restaurant (vouchers)
Opening
All year round, daily.
Services
- Brasserie
Contacts
Access
