L'Âne Rouge

"There's the hat, the back, the skin, the ears and. . . the red donkey!"
This bistro-style restaurant offers a friendly and relaxed welcome, just like the mantras on the walls.
Sitting on the bench, you feel at home, your eyes riveted on the slate map of an authentic Master Restorer cooking only fresh produce.

To stir up your taste buds, start with the homemade aperitif made with limoncello. It is simply divine and refreshing.
This may seem trivial, but when the starter is served in total synchronization with the wine - nowadays more and more rare - we appreciate more the appetizer of the chef's eggs meurette.
Simmental rib steak, beef tartar, duck breast with spices, a millefeuille of candied tomato and mozzarella salmon, a Red Donkey burger, to finish with a crème brûlée.

So be sure to stop at l'Âne Rouge for a real gourmet break.
Le Petit Futé 2019.