The Chef offers sophisticated dishes.
Menus of the day, menus from 16 to 46€.
Specialties: pike dumpling (house specialty), beef with cardinal sauce, roasted veal mignon with morel cream, cisco with bear garlic and fried food. Arctic char. Savoie trout.
Possibility to organise seminars, private feasts and private fairs up to over 100 people and up to 60 people for weddings, except in July and August.
- Restaurant
La Villa du Lac
You will be warmly welcomed by the team at La Villa du Lac, where the decor has been recently updated and there is a fantastic view of the lake from both the terrace and the restaurant! The menu specialises in locally-caught fish, home-made dishes and market produce sourced as far as possible from neighbouring organic growers.
About
- Gastronomic cuisine
- Traditional French cooking
- Tripe
- Organic cuisine
- Vegan cuisine
- offers dishes "homemade"
Prices
Adult menu: 26 to 38 €
Menu of the day: 16 €.
Methods of payment accepted : Bank/credit card, Check, Chèques Vacances, Cash, Credit transfer, Titres restaurant (vouchers)
Reception
Opening
From 01/01 to 31/12, daily.
Services
- Pets welcome
- Wi-fi
- Terrace
- Air conditioned restaurant
- Car park
- Garage
- Restaurant
- Parking
- Private garage
Contacts
Access
- Accessible for wheelchairs with assistance
