Specialities fresh water lavaret fillet from the Lac du Bourget with sperkling Savoie wine
- Restaurant
La Table du Cocoon
The chef of the Cocoon hotel will wake up your taste buds with fresh produces and home-made new and refined dishes.
About
- Traditional French cooking
- offers dishes "homemade"
- Savoyard cooking
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Prices
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Opening
From 29/06 to 31/08/2024.
Closed Monday and Sunday.
Services
- Pets welcome
- Restaurant
- Picnic hampers
- Terrace
- Car park
- Baby chair
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
