For the table, Alexandre Baule draws inspiration from the Alpine environment to craft menus that mirror the changing seasons.
Alexandre Baule’s journey from his native Isère to L’Alpaga – from Baux-de-Provence to Cannes, via Paris – has been filled with the highest standards and constant creativity.
Craftmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.
- Hotel-Restaurant
La Table de l'Alpaga
At the gastronomic 1 Michelin starred restaurant La Table de l’Alpaga, chef Alexandre Baule draws inspiration from the Alpine environment to craft a menu that mirrors the changing seasons.
About
- Gastronomic cuisine
1 5
- Sustainable development
- Waste management
Prices
Methods of payment accepted : American Express, Bank/credit card, Check, Cash
Reception
Opening
From 28/06 to 15/09/2024.
Closed Monday and Tuesday.
Services
- Tourist brochures
- Tourist information
- Baby chair
- Changing table
- Car park
- Covered car park
- Private parking
- Board games
- Games room
- Sustainable development
- Waste management
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- Doors >=77 cm wide
- Lift (80 x 130 cm) and door >= 77 cm
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Reception staff sensitized to the reception of people with disabilities
