• Hotel-Restaurant

La Table de l'Alpaga

At two -Michelin-star restaurant La Table de l’Alpaga, chef Anthony Bisquerra draws inspiration from the Alpine environment to craft a menu that mirrors the changing seasons.

Hotel-Restaurant La Table de l'Alpaga Megève


Megève (74120)
Chef : Anthony Bisquerra
Animals not allowed
  • Gastronomic cuisine

For the table, two Michelin Stars restaurant since 2020, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons.
From the Atlantic coasts to the mègevanne lands, Anthony Bisquerra has buit strong relationshios with local craftmen. Passionate about the taste for good products, he offers an exclusive menu using vegetables about which he gives a particular attention.
Craftmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.

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    • Sustainable development
    • Waste management


    Methods of payment accepted : American Express, Bank/credit card, Check, Cash


    Animals not allowed
    Languages spoken : German, English, French
    Languages of documentation : English, French


    From 19/06 to 04/09/2022, daily between 7.30 pm and 9.30 pm.

    Dates to be confirmed.

    • Gastronomic restaurant
    • Terrace
    • Car park
    • Sustainable development
    • Covered car park
    • Private parking
    • Waste management


    66 allée des Marmousets 74120 Megève

    • Reception staff sensitized to the reception of people with disabilities
    Information update on 06/05/2022 by Mairie de Megève