For the table, Alexandre Baule draws inspiration from the Alpine environment to craft menus that mirror the changing seasons.
Alexandre Baule’s journey from his native Isère to L’Alpaga – from Baux-de-Provence to Cannes, via Paris – has been filled with the highest standards and constant creativity.
Craftmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.
- Hotel-Restaurant
La Table de l'Alpaga *
At the gastronomic 1 Michelin starred restaurant La Table de l’Alpaga, chef Alexandre Baule draws inspiration from the Alpine environment to craft a menu that mirrors the changing seasons.
About
- Gastronomic cuisine
1 4
- Sustainable development
- Waste management
Prices
Adult menu: from 180 €.
Methods of payment accepted : American Express, Bank/credit card, Check, Cash
Reception
Opening
From 18/12/2024 to 03/04/2025, daily.
Services
- Wi-fi
- Tourist brochures
- Tourist information
- Free WiFi access
- Bar
- Air conditioning
- Car park
- Sustainable development
- Games room
- Covered car park
- Private parking
- Waste management
- Baby chair
- Board games
- Charging stations for electric vehicles
- Changing table
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- Doors >=77 cm wide
- Lift (80 x 130 cm) and door >= 77 cm
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Reception staff sensitized to the reception of people with disabilities
