Specialties: carpaccio of fresh scallops, veal sweetbreads cooked on the corner of the piano, perch fillets, homemade foie gras and many more ...
Specialties: carpaccio of fresh scallops, veal sweetbreads cooked on the corner of the piano, perch fillets, homemade foie gras and many more ...
From 22/06 to 08/09/2024, daily.