Restaurant

La Pêcherie

Table d'Hôte service on the banks of the Rhône in an exceptional setting offering natural, local cuisine based on wild fish.
Jean-Bernard Buisson is a professional fisherman from Bourget lake and Haut-Rhône.
Beautiful heated terrace, superb view of the Rhône.

Restaurant La Pêcherie Seyssel

About

Seyssel (74910)

Animals allowed

Chanel(s) : Quality restaurant

Fish
Traditional French cooking
Savoyard cooking
Organic cuisine
Gastronomic cuisine

Specialities: fried perch, lavarets, perch fillets, crayfish, pike quenelles dumplings.
Outdoor seating area. Heated room in winter.
Screen, microphone, video projector and sound system for meetings or evening
shows.
Themed evenings: nature and travel events.
New room and balcony extension. Heating.
Dining room seats 20.
Outdoor seating area seats 25.
Meals from €28 to €33, children €18): fillet of perch, fried whitebait, lavaret, and fish of the day.
Meals on Friday evenings, Saturday lunchtimes and Saturday evenings and Sunday lunchtimes with prior bookings. Also possible during the week for groups of more than 5 people.

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Sustainable development
Waste management
Rain water collectors

Fresh fish for sale every day when the fishing boats come back to shore at around 10.30 am

Prices

Adult menu: 28 to 35 € (full meal starter - main course - dessert, meal + starter or dessert: €30)
Child menu: 18 € (under 10 years old)
Menu of the day: 28 to 30 €.

- 10% for groups.

Methods of payment accepted : Check, Cash, Credit transfer