La Maison Rouge

The restaurant propose seasonal menus and suggestions as well as daily specials, always homemade and fresh, focusing on using local products. From traditional French gastronomy, cooked with love and generosity, we want to present our dishes simply, authentically, without any tricks. We sure don’t forget the desserts, prepared with passion by the Pâtissier Maison…
The bar, vibrant and lively : from breakfast starting at 6:30am until the traditional Génépi after dinner. Throughout the day we happily meet, work and exchange here. Surrounded by nature on the tarrace in summer or warm inside during winter, under our beautiful wood framing, you can taste the best beer in the world with friends, nothing less, sip a homemade cocktail, or follow the recommendations of our oenology experts, around a sharing platter prepared with love and care with local products.