Take advantage of its 2 restaurant areas: La Petite Cuisine, the self-service restaurant for skiers in a hurry, and La Fruitière, the restaurant for gourmets.
Succumb to a range of carefully prepared dishes made by our chef with fresh local Savoyard and Swiss produce.
From 3pm onwards, the terrace becomes an open-air clubbing venue, with the legendary après-ski of La Folie Douce".
- Restaurant
La Folie Douce
About
- Traditional French cooking
- Savoyard cooking
Prices
Methods of payment accepted : Bank/credit card, Cash
Reception
Opening
From 14/12 to 21/04, daily between 11.30 am and 3 pm.
Services
- Pets welcome
- Shop
- Restaurant
- Self service
- Lift
- Toilets
- Parking nearby
- Baby chair
Contacts
Access
Information update on 27/11/2024 by Office de Tourisme Avoriaz 1800