La Ferme Saint-Amour ignites Megève and establishes itself as the new headquarters of flamboyant gourmet chic, in a spirit that elegantly revisits Alpine codes. Eric Frechon signs a contemporary and creative winter cuisine under multiple influences. No limits to inspiration, only one rule, please with dishes that everyone loves. DJ and live music every night.
- Restaurant
La Ferme Saint-Amour
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In the heart of the village, a renovated historic farmhouse with a warm and elegant decor offers winter cuisine by Chef Eric Frechon, with a nod to seasonal and regional products. A friendly and festive atmosphere for a picturesque experience.
About
- Traditional French cooking
- Savoyard cooking
- offers dishes "homemade"
Prices
Methods of payment accepted : American Express, Bank/credit card, Cash
Reception
Opening
From 06/12/2024 to 29/03/2025, daily between 7 pm and 2 am.
Winter closure to be confirmed.
Services
- Wi-fi
- Available for private hire
- Restaurant
- Covered terrace
- Cloakroom
- Shady terrace
- Terrace
- Air conditioned restaurant
- Air conditioning
- Toilets
Contacts
Access
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- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site
- Reception staff sensitized to the reception of people with disabilities
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