• Hotel-Restaurant

La Ferme de mon Père

Every evening, “La Ferme de mon Père” welcomes you in a peaceful décor under the guidance of Chef Julien Burlat. His gourmet cuisine, gentle blend of authenticity and genuine creation, pays tribute to the simplicity that characterizes Zannier Hotels Le Chalet.

Hotel-Restaurant La Ferme de mon Père Megève


Megève (74120)
Chef : Xavier Pouzin
Animals allowed
  • Gastronomic cuisine

In a convivial "bistro chic" spirit, Julien aims to share his passion for the Alps by selecting products from the best local producers. Every evening, La Ferme de mon Père serves a rustic - yet refined - cuisine, featuring the best of the French terroir. In the traditional mountain décor and relaxed ambiance, guests can also enjoy a homemade cocktail or discover a selection of exceptional wines accompanied by delicious plates of appetizers.

Valet parking service.

    1 8


    Sharing menu: €85 (excluding drinks)

    Methods of payment accepted : Cash, Bank/credit card, American Express, Diners Club


    Animals allowed
    Languages spoken : English, German, Spanish, French
    Languages of documentation : English, French


    From 23/06 to 03/09/2022, daily.

    • Pets welcome
    • Carrier


    367 route du Crêt 74120 Megève

    • Accessible for self-propelled wheelchairs
    Information update on 08/04/2022 by Mairie de Megève