As its name suggests, the Ferme de l'Hôpital was formerly one of the health care establishments of the canton of Geneva, which, from 1535, merged the 7 hospitals in the town to create an autonomous organisation to which religious institutions donated various assets.
- Restaurant
La Ferme de l'Hospital
This one Michelin-star (2017) restaurant boasts an imaginative style of fine cooking, featuring seasonal flavours and wines that are carefully selected. The 17th century farmhouse offers a charming interior with a lovely terrace.
About
- Gastronomic cuisine
1 4
Prices
Adult menu: 70 to 80 €
Tasting menu: 100 €
Child menu: from 28 €.
Group rate available for > 10 people.
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Opening
Every day throughout the year
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 8.45 pm.
Closed Monday, Tuesday and Sunday.
Closed exceptionally on August 15th and December 25th.
Services
- Gastronomic restaurant
- Toilets
- Air conditioning
- Air conditioned restaurant
- Car park
- Restaurant
- Parking nearby
Contacts
Access
From Geneva (airport):
Motorway going towards France
At the Bardonnex border crossing head towards Annemasse and exit immediately (Archamps)
At the roundabout go left (towards Collonges Sous Salève). After Collonges drive about 3km, and turn right.
From Carouge:
At Les Combettes, turn right towards Troinex
At Troinex turn right -> Road opposite the Customs post..
- Accessible for wheelchairs with assistance
