He also offers game during the hunting season and mouthwatering smoked brown trout served sushi-style on a bed of vegetables, or green asparagus and chervil a la royale, or wild boar ham as a starter. Then there is a sublime rabbit stew with pine kernels and rosemary, a cheeseboard, a superb hot raspberry soufflé with raspberry coulis.... and many other surprises for your tastebuds.
- Hotel-Restaurant
La Clef des Champs
Fine dining with "2 or 3-course" menus, "Cherubim" in the evening, Express menu, Chef's Special, Business lunch or a la carte. Chef Laurent Rey invites you to taste his seasonal fare making extensive use of high-quality local produce.
About
- Gastronomic cuisine
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Prices
A la carte : from 23 to 29 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Private functions can be arranged for 20 to 24 guests.
Opening
Every day throughout the year
Opening hours on Tuesday between 7.30 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Closed Monday and Sunday.
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Garden
- Restaurant
- Private parking
- Car park
- Coach parking
- Terrace
- Toilets
Contacts
Access
