• Hotel-Restaurant

La Clef des Champs

Fine dining with "2 or 3-course" menus, "Cherubim" in the evening, Express menu, Chef's Special, Business lunch or a la carte. Chef Laurent Rey invites you to taste his seasonal fare making extensive use of high-quality local produce.

Hotel-Restaurant La Clef des Champs Saint-Blaise


Saint-Blaise (74350)
Chef : Laurent Rey
Animals allowed
  • Gastronomic cuisine

He also offers game during the hunting season and mouthwatering smoked brown trout served sushi-style on a bed of vegetables, or green asparagus and chervil a la royale, or wild boar ham as a starter. Then there is a sublime rabbit stew with pine kernels and rosemary, a cheeseboard, a superb hot raspberry soufflé with raspberry coulis.... and many other surprises for your tastebuds.


A la carte : from 23 to 29 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €

Methods of payment accepted : Bank/credit card, Check, Cash


Animals allowed
Languages spoken : English, French
Languages of documentation : French

Private functions can be arranged for 20 to 24 guests.


Every day throughout the year
Opening hours on Tuesday between 7.30 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Closed Monday and Sunday.

  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Restaurant for children
  • Terrace
  • Toilets
  • Car park
  • Garden
  • Restaurant
  • Coach parking
  • Private parking


121 route d'Annecy Col du Mont Sion 74350 Saint-Blaise

More informations

Information update on 21/12/2021 by Communauté de communes du Pays de Cruseilles