Each plate is a symphony of flavors and colors. You can savor rolls, sashimis, nigiris, not to mention the famous tempuras with Reblochon cheese and blueberry-yuzu jam, a perfect illustration of the fusion of flavors. This winter, the restaurant unveils its private table for more intimate tastings. In a private room, facing the sushi bar, La Table du Kaito welcomes up to 8 gourmets looking for a confidential place to enjoy the richness of Japanese cuisine.
- Hotel-Restaurant
Kaito
Kaito, the first Japanese restaurant on the ski area, presents a delicate and creative cuisine that takes its inspiration from Asia. Classics of Japanese culinary art blend harmoniously with other aromatics of Asia and the savours of Alpine products.
