Each plate is a symphony of flavors and colors. You can savor rolls, sashimis, nigiris, not to mention the famous tempuras with Reblochon cheese and blueberry-yuzu jam, a perfect illustration of the fusion of flavors. This winter, the restaurant unveils its private table for more intimate tastings. In a private room, facing the sushi bar, La Table du Kaito welcomes up to 8 gourmets looking for a confidential place to enjoy the richness of Japanese cuisine.
- Hotel-Restaurant
Kaito
Kaito, the first Japanese restaurant on the ski area, presents a delicate and creative cuisine that takes its inspiration from Asia. Classics of Japanese culinary art blend harmoniously with other aromatics of Asia and the savours of Alpine products.
About
- Asian cuisine
- Japanese cuisine
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Prices
From 20/10 to 06/11/2023
Adult menu: 64 to 135 €.
From 13/12/2023 to 24/03/2024
Adult menu: 72 to 145 €.
From 07/06 to 22/09/2024.
From 13/12/2024 to 22/03/2025.
Reception
Opening
From 13/12/2023 to 24/03/2024, daily.
From 07/06 to 22/09/2024, daily.
From 13/12/2024 to 22/03/2025, daily.
Services
- Restaurant
- Takeaway/cooked dishes
Contacts
Access
